Northern Lightsâ„¢ Fluted Loaf Pan & Keeper
$32.00
MSRP:
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Product image 1 of 11: fluted loaf pan in loaf keeper with lid partially off on white backgroud
Product image 2 of 11: fluted loaf pan in loaf keeper with lid closed on white background
Product image 3 of 11: overhead image of lemon fluted loaf cake in keeper on marble countertop with lid off, lemons and pan scattered around
Product image 4 of 11: overhead image of lemon fluted loaf cake in keeper on marble countertop, hands closing lid, lemons and pan scattered around
Product image 5 of 11: overhead image of lemon fluted loaf cake in keeper on marble countertop, lid closed, lemon and pan placed nearby
Product image 6 of 11: fluted loaf pan dimensional drawing
Product image 7 of 11: loaf cake keeper dimensional drawing
Product image 8 of 11: overhead image of lemon fluted loaf cake cut in half in keeper on marble countertop with small plates with cake slices
Product image 9 of 11: overhead image of lemon fluted loaf cake cut in half in keeper on marble countertop, lid closed, with small plates with cake slices
Product image 10 of 11: fluted loaf pan on white background
Product image 11 of 11: loaf cake keeper with white base on white background
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Northern Lightsâ„¢ Fluted Loaf Pan & Keeper
Product Details
Product Specs
| Weight | 1 lbs |
| Material | Aluminum with BPA-free and Melamine Free Plastic |
| Color | Blue, Clear |
| Capacity | 6 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | Made in America with domestic & imported materials |
Use & Care
Loaf Keeper
- Before initial use hand wash with warm, soapy water.
- Top rack dishwasher safe.
- For storage and display use only. Not for oven use.
- Let baked goods cool completely before placing on base.
- To remove lid, place hands on narrow sides of lid and press inward, allowing lid tabs to be released from their locked position on the base. Lift lid up to remove.
- To lock lid in place, place hands on narrow sides of lid and press inward, then slide lid tabs beneath slots on the ends of the base. You may visually confirm that lid tabs are locked in place and can test this by gently picking up the lid from the top.
- When slicing cakes on cake keeper base, we recommend using a plastic, silicone or nylon utensil to prevent scratches.
- To ensure safe transportation of foods inside, it is recommended that you carry the loaf keeper from the base rather than by the lid.
Fluted Loaf Pan
- Hand wash with warm, soapy water.
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Pan is oven safe up to 400°F.
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