Nordic Ware Basalt 12-inch saute skillet with non-stick dark gray interior and black handle

Nordic Ware Basalt 12-inch nonstick skillet with seared salmon fillet, dark gray finish on concrete surface

Nordic Ware Basalt 12-inch skillet with salmon fillet being placed in oven, dark non-stick surface

Nordic Ware Basalt black non-stick 12-inch skillet on stovetop with golden-brown seared pork chops

Nordic Ware Basalt 12-inch skillet with black non-stick interior and light exterior, overhead view on white background

Nordic Ware Basalt 12-inch saute skillet with black non-stick interior and dimensional measurements labeled

Basalt™ 12 Inch Nonstick Skillet Pan

$80.00

MSRP:

Built for durability and professional-grade performance, the Basalt 12" Nonstick Skillet delivers rapid, even heat across its formed aluminum construction, making it ideal for searing, sautéing, and crafting one-pan meals. The Swiss-made ceramic nonstick coating provides effortless food release and easy cleanup, and is made without PFAS. Oven safe up to 400°F and backed by a 5-year warranty, this timeless skillet is a dependable kitchen essential for everyday cooking.

SKU: 21271

Made in America of a of domestic & foreign materials & components

Out of Stock

Construction

The Nordic Ware Basalt 12 Inch Sauté Skillet is crafted from formed aluminum for rapid, even heat distribution across the cooking surface. This large sauté skillet provides consistent heating for browning meats, sautéing vegetables, searing seafood, and preparing hearty one-pan meals. Designed as part of the Nordic Ware Basalt Cookware line, it combines functional construction with a striking basalt-colored exterior and modern styling for everyday cooking.

Nonstick Performance

The skillet features a Swiss-made 3-layer ceramic nonstick interior coating that promotes easy food release and supports low-oil cooking. The smooth ceramic surface is ideal for preparing eggs, delicate fish, vegetables, chicken, and other foods that benefit from easy release. Less sticking also means simpler cleanup after cooking.

Size and Versatility

The generous 12 inch cooking surface provides ample room for family-sized portions and one-pan meals without overcrowding ingredients. Use this versatile sauté skillet to sear steaks, brown ground meat, sauté vegetables, fry eggs, cook chicken, or prepare stir-fried dishes. Its broad cooking surface makes it useful for everything from quick weeknight dinners to weekend meal preparation.

Handle and Stovetop Compatibility

The riveted stainless steel handle provides a comfortable, ergonomic grip for secure handling and control while cooking. The sturdy handle makes it easier to maneuver the skillet when sautéing, tossing, or transferring food. The skillet is compatible with gas, electric, and ceramic stovetops, making it suitable for a variety of kitchen setups.

Oven and Care

The Basalt 12 Inch Sauté Skillet is oven safe up to 400, providing flexibility to finish dishes in the oven after stovetop cooking. The handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. For best results, use low to medium heat and silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. Hand wash with warm, soapy water and avoid abrasive cleaners or utensils that could damage the coating.

Interior Dimensions: L: 2.3 in. W: 12 in. H: 2.3 in.

Material: Aluminum with Stainless Steel handle

Warranty: 5 year warranty

Weight: 3.4 lbs

Made In: America of domestic & imported materials & components

Capacity: 3 Quarts

Shape: Round

Color: Graphite

Oven safe up to 400 degrees F

California Code 109010 Information: Click here to learn more.

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Safe to use on gas, electric and ceramic stovetops.
Oven safe to 400˚F/204˚C