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Pizzelle Recipe (Italian Cookies)
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Make crisp, delicate Italian Pizzelle cookies with this easy traditional pizzelle recipe. Made with butter and vanilla, these classic Italian cookies are cooked on the stovetop using the Norwegian Krumkake and Pizzelle Iron until beautifully golden. A beloved part of Nordic Ware tradition, the stovetop iron makes it easy to create the signature intricate designs. Enjoy your pizzelle flat with a dusting of powdered sugar, or shape them while warm for a special homemade treat.
Ingredients
- 6 eggs
- 1 1/ 2 cups sugar
- 1 cup butter, melted and cooled
- 2 tablespoons vanilla
- 3 1/ 2 cups flour
- 4 teaspoons baking powder
Directions
To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies.
Beat eggs; gradually add sugar and beat until smooth. Add butter and vanilla. Gradually add flour and baking powder. Blend thoroughly. Drop 1 tsp of dough into center of the iron. Bake on medium for 1-2 minutes, turning once, until golden brown. Remove from iron. If desired, roll cookie around cone immediatley after removing from iron. Dust with powder sugar.
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Ingredients
- 6 eggs
- 1 1/ 2 cups sugar
- 1 cup butter, melted and cooled
- 2 tablespoons vanilla
- 3 1/ 2 cups flour
- 4 teaspoons baking powder
Directions
To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies.
Beat eggs; gradually add sugar and beat until smooth. Add butter and vanilla. Gradually add flour and baking powder. Blend thoroughly. Drop 1 tsp of dough into center of the iron. Bake on medium for 1-2 minutes, turning once, until golden brown. Remove from iron. If desired, roll cookie around cone immediatley after removing from iron. Dust with powder sugar.
Read Recipe Reviews
This recipe doesn't have any reviews yet. Try it out and let us know what you think!
